Yakitori grilled over binchotan charcoal

01 / Restaurant

Every skewer, at the right distance from the fire.

Yakitori Senkichi in Minamikyuhojimachi, Osaka: yakitori grilled over binchotan charcoal and horse sashimi sent directly from Kumamoto. About 9 minutes on foot from Honmachi Station Exit 12, for dinner in the Shinsaibashi area.

Craft

The charcoal draws the outline.

Chicken skewered that day is grilled over binchotan charcoal. On some nights very fresh cuts are served rare, seared only on the outside; if you would like yours cooked through, please say so first. Wagyu skewers, horse skirt, squid tentacles: this is not a chicken-only restaurant.

The horse meat comes from Kumamoto, as premium lean and marbled cuts. There are 28 seats, with a private room and private hire available. It sits in Senba as a place where the scent of charcoal lingers after work.

Shishito peppers over charcoal

Store

Yakitori Senkichi Minamikyuhoji (焼鳥千吉 南久宝寺店)

Address
Sankyubashi Garden Scape E, 3-2-15 Minamikyuhojimachi, Chuo-ku, Osaka 541-0058, Japan
Access
About 9 minutes on foot from Honmachi Station Exit 12 / about 480 m from Shinsaibashi Station
Hours
17:00–22:30 (occasional irregular closures)
Last order
21:30
Seats
28 seats (private room and private hire available)
Phone
06-4256-3135 (+81 6-4256-3135)
Reservations
Contact form or call the restaurant
Otoshi
Otoshi (table charge) ¥330 incl. tax

Menu

Tonight's board

A published example. Dishes change with supplies and the season, so please check with the restaurant before your visit.

Yakitori

  • Negima (chicken and leek)
  • Sasami (chicken tenderloin)
  • Seseri (chicken neck)
  • Furisode (wing-to-breast cut)
  • Cheese tsukune (chicken meatball)
  • White liver

Grilled skewers

  • Wagyu beef skewer
  • Uma-himo (horse skirt)
  • Unzen ham
  • Squid tentacles
  • Pork belly roll with shrimp and shiso

Horse

  • Premium lean horse sashimi
  • Marbled horse sashimi (direct from Kumamoto)

Dishes

  • Assorted 5 skewers
  • Assorted 8 skewers
  • Grilled thick fried tofu
  • Shishito peppers